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タイトル Social Media, Its Impact on Food Culture in the World<人文・社会科学>
著者
UDA, Kazuko
Faculty of Education, Saitama University
[出版社版]
出版者 埼玉大学教育学部
日付
出版年: 2014 - 2014
作成日: 2014-03-04
更新日: 2014-12-16
上位タイトル
埼玉大学紀要. 教育学部 (Journal of Saitama University. Faculty of Education). Vol.63, No.1  (2014. ) ,p.109- 113
識別番号
ISSN
18815146
抄録 We can not live without eating. To eat is the basis for our life and activities. The problem is what to eat and how to eat. Japan is located in the monsoon area in the East Asia; rice has been the staple food of Japan. The traditional menu has been “ichi-ju, san-sai”, that is, “one soup and three dishes”. However, in the present-day Japan, this tradition is quickly lost: Japanese people are now eating in the Westernized way. One of the factors for this change is social media. When we decide on our menu, when we shop and when we cook, we use free social media through the Internet. Since the Internet is a tool for global information exchange, Japanese food culture is influenced by the whole world, and the influence is vice versa: the whole world is influenced by the Japanese food culture. We can say “Social media changes our food culture in the world.”
キーワード
social media
food culture
global change
言語
eng
資源タイプ text
ジャンル Departmental Bulletin Paper
著者版フラグ publisher
Index
/ Public / 埼玉大学 / 教育学部
/ Public / ジャンル別 / 研究紀要 / 埼玉大学 / 教育学部紀要
/ Public / 主題別 / 総合領域 / 生活科学 / 食生活学
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