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ID KY-AA12318206-5702-04
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タイトル 箸の持ち方と食生活との関連 : 小学校低学年における調査より<教育科学>
別タイトル
A Research of the relationship between using chopsticks and the eating of foods in daily life
著者
河村, 美穂 (KAWAMURA, Miho)
埼玉大学教育学部家政教育講座 (Faculty of Education, Saitama University)
高橋, 愛 (TAKAHASHI, Ai)
所沢市立北小学校
[出版社版]
出版者 埼玉大学教育学部
日付
出版年: 2008 - 2008
作成日: 2009-09-08
更新日: 2014-11-26
上位タイトル
埼玉大学紀要. 教育学部 (Journal of Saitama University. Faculty of Education). Vol.57, No.2  (2008. ) ,p.37- 46
識別番号
ISSN
18815146
抄録 Recently there has been discussion about problems concerning children and foods they eat. This has been especially true for learning how to use chopsticks.
Using chopsticks is not only about technique and discipline, but about culture. The aim of this study is to examine the relationship between using chopsticks and the eating of foods in daily life.
Authors examined how 95' students used chopsticks while eating school lunch using digital cameras, and then compared the results with the preresearch. Interviews about the eating of foods in daily life for all 95 students were used.
The results were as followed
1) Only 16 students used chopsticks correctly. (Under 20%)
2) The main point in correct use of chopsticks is the position of the second finger and use of the thumb.
3) Breakfast was insufficient for most students.
4) Students using chopsticks correctly have a better balanced dinner than students using chopsticks incorrectly.
It is so important to teach not only using the techniques for chopsticks, but correct eating habits. Though these are essentially learned at home, they must be taught in school because of present family conditions.
キーワード
箸の持ち方
小学校低学年
食教育
給食
Use of chopsticks
The lower grades students in elementary school
Food education
School lunch
言語
jpn
資源タイプ text
ジャンル Departmental Bulletin Paper
Index
/ Public / 埼玉大学 / 教育学部
/ Public / ジャンル別 / 研究紀要 / 埼玉大学 / 教育学部紀要
/ Public / 主題別 / 総合領域 / 生活科学 / 食生活学
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