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タイトル 調理実習の歴史的変遷における実用性 : 戦前の高等女学校家事科教育を対象として<教育科学>
別タイトル
A Look at Historical Changes of Utility in Cooking Classes : In Home Economics Education of the Prewar Girls' High School
著者
河村, 美穂 (KAWAMURA, Miho)
埼玉大学教育学部家政教育講座 (Faculty of Education, Saitama University)
出版者 埼玉大学教育学部
日付
出版年: 2008 - 2008
作成日: 2008-07-07
更新日: 2014-11-26
上位タイトル
埼玉大学紀要. 教育学部 (Journal of Saitama University. Faculty of Education). Vol.57, No.1  (2008. ) ,p.99- 107
識別番号
ISSN
18815146
抄録 This paper reviewed the cooking classes in home economics education of prewar girls' high schools through the point of view of utility. Home economics was the main subject for girls before World War II along with Sewing classes.
Especially in sewing classes, the most important purpose was that girls acquired high skills in making clothes, and a long time was spent on this. In the process of acquiring skills, girls' psychological maturity was also stressed in education.
On the other hand, cooking skills are necessary for everyday life but are not important for girls in schooL Good reasons for learning cooking skills in school were necessary.
In the Meiji Era, and the beginning of the Taisho Era girls learned how to make European dishes and Japanese ceremonial dishes apart from foods for daily life. After that, girls' high schools became so popular that cooking classes in girls' high schools needed to be very practicaL However these cooking classes were not practical, but were necessary for the Nation and the War.
The skills learned in school will be useful for students in the future. Cooking classes need to be well planed to insure their usefulness for students in their every day lives.
キーワード
家事科教育
調理実習
高等女学校
Home economics education
cooking classes
girls' high school
言語
jpn
eng
資源タイプ text
ジャンル Departmental Bulletin Paper
Index
/ Public / 埼玉大学 / 教育学部
/ Public / 主題別 / 社会科学 / 教育学 / 教科教育学
/ Public / ジャンル別 / 研究紀要 / 埼玉大学 / 教育学部紀要
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